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THE FOODIE DIARY: APRIL
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Once you’ve overdosed on chocolate this Easter, check out our selection of fantastic menus, foodie events and restaurant openings as Cornwall reawakens this April.   SPECIAL OFFER FROM THE FISH...

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THE FOODIE DIARY: FEBRUARY
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Hooray for February as Cornwall springs back into life, restaurants and hotels reopen, and hearty eating begins again. (Congratulations to those who have completed a virtuous January detox, healthy eating campaign or...

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THE FOODIE DIARY: JUNE
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Another jam-packed issue of the Foodie Diary. There are festivals galore, product launches, foraging adventures and restaurant openings. June brings us beautiful broad beads and peas, salads and strawberries,...

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THE FOODIE DIARY: MAY
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Summer is nearly here! The first Cornish strawberries and asparagus have appeared. A gorgeously sunny Easter break has brought visitors in their droves, and restaurants have stepped up a...

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